- 2 dessert spoon of red pepper flakes
- 2 teaspoons of hot pepper
- 1/ 2 dessert spoon of sugar
- 1/ 2 dessert spoon of salt
- 1/2 teaspoon of black pepper
- Olive oil
- 2 water glasses of Legurme chickpeas
Mix red pepper flakes, hot pepper, sugar, salt and black pepper. Heat olive oil and add chickpeas. Saute the chickpeas you dried in oil. Add the seasoning mix Squeeze lime over chickpeas. Grate lemon rind and serve.
Enjoy your meal.