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STORY OF LEGURME

STORY OF LEGURME

Since the very first day, we have been aiming high as Legurme and strive to be a pioneer of savor, service, quality, and rapidly climb the ladder of success in the food industry. We globally offer additive-free, preservative-free and nourishing recipes in BPA-free packaging.

Our contracted farmers in Turkey supply us with the highest quality products which are processed in Yayla Agro Food Industry and Trade Inc.’s facilities into delicacies of the Turkish cuisine through a high-capacity, cutting-edge, sustainable production process which does not generate any environmentally harmful waste. We take pride in our efforts to offer savors to every city, every house, and every table.

Culinary art is one of the vital elements of Turkish culture. As Legurme, we maintain high cultural awareness and aim to promote the cultural heritage of Turkey by displaying the natural and historical beauties of our country on the packaging of all our product ranges which reflect our national culinary customs.

We conduct business in over 100 countries throughout the Americas, Europe, Africa, and Asia. For the production, packaging and transport departments of Legurme, quality and paying attention to the details is a must. The entirety of our operations is continuously monitored at a detailed level to ensure that the products are offered with the best standards.

With BRC, IFS, ISO 9001, ISO 22000, Halal Food certificates, we carry out our production in accordance with the food production norms of the European Union, with an understanding that protects not only us the humans but also every element of nature. This is how we offer delicacies and savors to the market shelves, houses, and tables all around the world.

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