Ingredients

• 2 water glass of Legurme boiled chickpeas
• 5 tablespoons of tahini
• 4 cloves of garlic
• 1 fresh-squeezed lemon juice
• 4 tablespoons of water
• 1/2 tea glass of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon of salt

Toppings:

• 4 tablespoons of olive oil
• 1 dessert spoon of sweet paprika
• 4 branches of parsley

Recipe

Chop the garlic into small pieces. Mix boiled chickpeas, tahini, garlic, fresh squeezed lemon juice, water, olive oil, cumin and salt with the help of a food processor or blender until it becomes creamy.

Spread the hummus mixture on the serving plate, make a light hole in the middle.

Heat the olive oil in a small saucepan and fry the sweet paprika. Pour hot oil over hummus and garnish with parsley leaves and serve.

Enjoy your meal.