BALDO RICE

WITHOUT ADDITIVES AND PRESERVATIVES

OUR NUTRITIONAL PRODUCT FAMILY

BALDO RICE

Rice which you can use in the pilaf, soups and meatballs contains protein, calcium, iron and vitamin B1.

DELICIOUS TIPS

COOKING SUGGESTION: You can soften the rice by soaking in hot water or cook it in boiling water and use it in your recipes.

A DELICIOUS INFORMATION

Baldo rice is a type of rice that is among the most consumed grains and is frequently used in Turkish cuisine.

No trans fat

No preservatives

No colorants

Nutrient

A PREPARTION FROM TURKISH CUISINE

Almond rice pilaf

Ingredients

  • 1.5 water glass of Legurme baldo rice
  • 1/2 water glass of sliced almond
  • A handful of raisins
  • 2 tablespoons of oil
  • 2 dessert spoons of butter
  • A pinch of sugar
  • 2-3 drops of vinegar
  • 1 teaspoon of salt
  • 2+ 3/4 water glass of water

Recipe

Soak the rice in the hot water for 15 minutes at least.

Take raisins in a bowl with hot water to swell.

Take a tablespoon of oil in a pot and fry the almonds until it smells.

Set aside the almonds. Strain the rice and rinse it through the water until the washing water is clear.

Heat a tablespoon of oil and butter.

Add rice and fry without breaking. Then, add almonds, raisins, hot water, sugar and salt, close the lid of the pot and reduce the heat.

When it drained totally, put a paper towel between the pot and lid and rest it for15 minutes.

Enjoy your meal.

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