BOILED CHICKPEAS

WITHOUT ADDITIVES AND PRESERVATIVES

OUR NUTRITIONAL PRODUCT FAMILY

BOILED CHICKPEAS

OPEN

To Food, Rice, Soup
& Salads

ADD

ENJOY YOUR MEAL!

Chickpeas contains A, C, E, K and B group vitamins and phosphorus, potassium, calcium, iron and magnesium.

You can use it in your meals without soaking before.

Legurme boiled products are %100 vegan.

The most practical way to prepare food at any time of the day.

4-layer BPA-free protective packaging

Useful Informations

You can use it immediately in your meals.

You can easily prepare delicious and nutritious meals by adding to pilaf, meals, salads and soups.

You can use the water in the product in your meals.

Protein Source

No trans fat

Vegan

No preservatives

Low Fat

No colorants

Practical

Nutrient

A PREPARTION FROM TURKISH CUISINE

Humous

Ingredients

  • 2 water glass of Legurme boiled chickpeas
  • 5 tablespoons of tahini
  • 4 cloves of garlic
  • 1 fresh-squeezed lemon juice
  • 4 tablespoons of water
  • 1/2 tea glass of olive oil
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt

Toppings:

  • 4 tablespoons of olive oil
  • 1 dessert spoon of sweet paprika
  • 4 branches of parsley

Recipe

Chop the garlic into small pieces. Mix boiled chickpeas, tahini, garlic, fresh squeezed lemon juice, water, olive oil, cumin and salt with the help of a food processor or blender until it becomes creamy.

Spread the hummus mixture on the serving plate, make a light hole in the middle.

Heat the olive oil in a small saucepan and fry the sweet paprika. Pour hot oil over hummus and garnish with parsley leaves and serve.

Enjoy your meal.

Menu