BOILED GARNISH

WITHOUT ADDITIVES AND PRESERVATIVES

OUR NUTRITIONAL PRODUCT FAMILY

BOILED GARNISH

OPEN

To Food, Rice, Soup
& Salads

ADD

ENJOY YOUR MEAL!

Carrots are rich in vitamin A; peas are rich in B group vitamins and potatoes are rich in proteins

You can use it in your meals without soaking before.

Legurme boiled products are %100 vegan.

The most practical way to prepare food at any time of the day.

4-layer BPA-free protective packaging

Useful Informations

You can use it immediately in your meals.

You can easily prepare delicious and nutritious meals by adding to pilaf, meals, salads and soups.

You can use the water in the product in your meals.

Protein Source

No trans fat

Vegan

No preservatives

Low Fat

No colorants

Practical

Nutrient

A PREPARTION FROM TURKISH CUISINE

Garnished bowl meatball

Ingredients

Meatball ingredients:

  • Half kilo ground beef
  • 1 big onion
  • 1 egg
  • 3-4 slice of stale breadcrumbs
  • Salt
  • Pepper
  • Cumin
  • Red pepper flakes
  • Thyme

Filling Ingredients:

  • 1 pack of Legurme boiled garnish
  • Toppings:
  • Shredded cheddar cheese
  • 1 tablespoon of tomato paste
  • Olive oil
  • 1 water glass of hot water

Recipe

For meatball: Grate the onion and take all the ingredients in a bowl and knead well. Rest the meatball mix a little. Take small pieces from meatball mix and shape it like little bowl. Cook the bowl meatballs lightly in the 200 degrees preheated oven.

Strain the garnish and share them the bowl meatballs.  Place grated cheddar cheese on them. Put the olive oil in the pan and heat it. Add tomato paste and fry. Add water and boil a little. Pour the water with tomato paste to the bottom of the tray with meatballs. We keep the cheddar cheese in a preheated oven at 200 degrees until it melts and turns brown.

Enjoy your meal.

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