Green pea is rich in vitamins A and C, iron, potassium, dietary fibre, magnesium, folic acid.
You can use it in your meals without soaking before.
Legurme boiled products are %100 vegan.
The most practical way to prepare food at any time of the day.
4-layer BPA-free protective packaging
You can use it immediately in your meals.
You can easily prepare delicious and nutritious meals by adding to pilaf, meals, salads and soups.
You can use the water in the product in your meals.
A PREPARTION FROM TURKISH CUISINE
Rice pilaf with peas
- 2 water glass of rice
- 2 tablespoons of butter
- 1 tablespoons of olive oil
- 1 water glass of Legurme boiled peas
Soak the rice in the warm and salty water for 30 minutes. Drain the rice and wash it in plenty of water until the starch is gone.
Take the butter and olive oil in a pot. After the oil melts, add the rice and fry.
Add the water and wait for it to boil. Add peas to the boiling rice. Turn down the heat
Close the lid of the pot and cook until the rice has absorbed the water. After cooking, put the paper towel under the pot lid and let the rice steep.
Enjoy your meal.