- 3 water glass of Legurme boiled beans
- 1 red onion
- 1 teaspoon of salt
- 1/2 lemon juice
- 2 tablespoons of tahini
- 1 dessert spoon of vinegar
- 3 tablespoons of warm water
- 6 pieces of cherry tomatoes
- 1 boiled egg
- 1/2 bunch of chopped parsley
Mash 3 tablespoon of boiled beans.
Mix tahini, lemon juice, salt, vinegar and water. Mix the tahini sauce by crushing it until it reaches a smooth consistency. If you want a watery consistency, you can increase the water ratio.
Chop the red onion coarsely and mix it well with 2.5 water glasses of boiled beans.
Cut tomatoes in half and finely chop the parsley.
Boil the egg at this stage and prepare it.
Place the red onion blarney on the serving plate and add the tahini sauce.
Place the tomatoes and the boiled egg according to your taste.
Spread finely chopped parsley and olive oil over your blarney and prepare it for service.
Enjoy your meal.