Ingredients

• 300 gr Legurme white beans
• Half a water glass of dried tomatoes
• 1 tea glass of chopped spring basil
• Juice of half a lemon
• 3 cloves of garlic
• Salt
• Pepper
• 1 tablespoon of tahini
• Half tea glass of olive oil
• Toppings:
• Grated cheddar cheese
• Chopped parsley

Recipe

Boil the beans until tender Mix all the ingredients for the dip in the food processor. Take them in a bowl and drizzle of olive oil.  Garnish with toppings and serve with cracker.

Enjoy your meal.