Ingredients
- 300 gr Legurme white beans
- Half a water glass of dried tomatoes
- 1 tea glass of chopped spring basil
- Juice of half a lemon
- 3 cloves of garlic
- Salt
- Pepper
- 1 tablespoon of tahini
- Half tea glass of olive oil
- Toppings:
- Grated cheddar cheese
- Chopped parsley
Recipe
Boil the beans until tender Mix all the ingredients for the dip in the food processor. Take them in a bowl and drizzle of olive oil. Garnish with toppings and serve with cracker.
Enjoy your meal.