Legurme’s homemade delicacies got excellent points in South Korea
Yayla Agro Gıda is exhibiting its ambassador of taste brand Legurme products in the world markets at the international Seoul Food & Hotel 2022 Fair this time, held in South Korea after London and Amsterdam. The event, which is one of the largest food fairs in Asia, brings together exhibitors and visitors from many countries of the world between the June 7th and 10th. Yayla Agro Gıda took its place in Seoul Food & Hotel Fair with Legurme’s wide product range. The Ready to Eat products, which offer a wide variety of options from soups to stews, from dried beans to bulgur pilaf and compote, attract great attention from visitors.
Seoul Food & Hotel Fair, the largest international food and hospitality fair in South Korea, draws attention as one of the largest food industry events in Asia. The latest innovations and trends in the industry can be seen at the fair, which brings together participants and the professionals from different countries of the world on the same trade platform. Yayla Agro Gıda took its place in this important sector meeting of South Korea and Asia with its brand Legurme, which carries traditional flavors to the future. Seoul Food & Hotel Fair, held in Kintex, South Korea, will host its visitors until June 10th.
Yayla Agro Gıda continues its efforts at full speed to bring the Legurme brand, which carries traditional flavors to the future with innovative products, with consumers in many countries of the world. The brand took place in Seoul Food & Hotel 2022 this time after participating in the International Food & Drink Event 2022 held in London in March and the world’s largest private label fair PLMA’s World of Private Label 2022 held in Amsterdam at the end of May as Legurme.
Yayla Agro Gıda presented its preservative free, homemade Ready to Eat products held in South Korea, as well as the Classic and Boiled series that they export to many countries of the world under the Legurme brand. While Legurme products are welcomed with great interest by the visitors of the fair, Ready to Eat products, which include many options from soups to bulgur and rice pilaf, from meat dishes such as dried beans and chickpeas to olive oil and compote, are highly appreciated.
Gökhan Tuncer, Foreign Trade Manager of Yayla Agro Gıda, stated that they exported to 65 countries with the Legurme brand and they participated in important fairs around the world in order to increase the number of these countries further. “We participate in important international fairs of our sector in order to reach consumers from different countries of the world and to promote our products. Right after IFE 2022 held in London and PLMA’s World of Private Label 2022 fairs held in Amsterdam, we took our place with our Legurme brand in Seoul Food & Hotel Fair, South Korea’s largest international food and hospitality fair. This fair, which we attended for the second time this year, is an important commercial platform that brings together South Korean buyers and industry professionals, as well as companies and visitors from different countries of the world. At the fair, which is among the important food events in Asia, we exhibit our classic legumes, boiled products and Ready to Eat product group that we offer under our Legurme brand. Our products received great attention. We see that there is a great interest in our Ready to Eat series especially. The Seoul Food & Hotel Fair, which we believe will result in fruitful results in terms of new connections and export opportunities, will also contribute significantly to the promotion of our Legurme brand.”
To examine Yayla Agro Gıda and Legurme products more closely, you can visit stand 5E608 at Seoul Food & Hotel Fair, held in Kintex, South Korea and will continue until the 10th of June.
